Prosecco Toast

 

- for the table -

 

Hot Popovers

Honey Butter and Bacon Jam

​

 

- first course -
select one

 

Maine Lobster Chowder

Tender Lobster, Sherry Tarragon Cream, Benton’s Bacon, Potatoes, Corn, Green Onion

 

Georges Bank Scallops

Sweet Corn and Jalapeño Velouté, Pickled Corn Relish, Toasted Cornbread

 

Black Truffle Cavatelli

Fresh Made Cavatelli, Winter Mushrooms, Leeks, Candy Roaster Squash, Shaved Truffles

 

Tender Green Lettuces

Fried Shoestring Onions, Oven Dried Tomatoes, Bacon and Blue Cheese Dressing

 

​

- second course -
select one

 

Wagyu Bavette Steak

Tallow Whipped Potatoes, Braised Winter Chard, Red Wine Bordelaise

 

Hand Rolled Cornbread Dumplings

Honey Glazed Delicata Squash, Garlicky Spinach, Spicy Pumpkin Seeds, Curry Spiced Winter Squash Velouté

 

Miso Glazed Black Cod

Scallion and Ginger Toasted Rice, Benne Seed Cabbage, Tamarind Glaze

 

Braised Pork Short Ribs

Marsh Hen Grits, Bacon Glazed Brussels, Delicata Squash Jam

 

​

- dessert -

select one

 

Crème Brûlée

Fresh Raspberries

 

Chocolate Peppermint Tart

Sticky Toffee Pudding, Vanilla Bean Cream