Spring Pea Salad -16 GF

Raven Farm Bibb Lettuce, Pickled Red Onions, Spring Peas, Crumbled Goat Cheese, Sherry Mint Vinaigrette

add Chicken -6, Roasted Shrimp -8, Lions Mane -8,

Salmon -12, Marinated Beef Tips -12

 

PEI Mussels –17

Coconut Milk, Curried Cauliflower, Pickled Fresno, Cilantro, Lime

 

Potato Pavé Carbonara –16

Parmesan Pepper Aioli, Crispy Pancetta, Shaved Pecorino

 

Jumbo Lump Crab Cake –18

Baby Arugula, Tear Drop Peppers, Pickled Corn Relish, Lemon & Caper Remoulade

 

Red Rice Arancini -17

Charleston Red Rice, Smoked Pork, Charred Peppers, Parmesan, Leche di Tigre Aioli

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Chicken Paillard Sandwich -18

Thin Breaded Chicken Breast, Arugula, Lemon Parsley Aioli, Grated Parmesan, Lemon, Roasted Tomatoes, Brioche Roll

(served with fries or spring salad)

 

CT Smashed Burger –20

Ground Beef Short Rib Patties (2), American Cheese, Caramelized Onions, Burger Sauce, Brioche Roll, Shoestring Onions

(served with fries or spring salad)