Dinner

MONDAY - SATURDAY

5:00p - 9:00p

salads

French Fry Caesar -14

Romaine Lettuce, Hand Cut French Fries, Oven Roasted Tomatoes, Crusty Parmesan, Pana Grata, Grated Parmesan

(add Chicken or Shrimp +6)

Winter Salad -15 GF

Baby Kale Salad, Toasted Farro, Green Apple, Dried Cranberry, Roasted Pistachio-Cider Vinaigrette

(add Chicken or Shrimp +6)

Chopped Cobb Salad -18

Romaine Lettuce, Shrimp, Chicken, Bacon, Marinated Tomatoes, Pickled Red Onions, Corn, Feta, Hard Cooked Egg, Green Goddess Dressing

starters

PEI Mussels -17

Coconut Milk, Curried Cauliflower, Pickled Fresno, Cilantro, Lime

Potato Pavé Carbonara -16

Parmesan Pepper Aioli, Crispy Pancetta, Shaved Parmesan

Jumbo Lump Crab Cake -18

Baby Arugula, Tear Drop Peppers, Pickled Corn Relish, Lemon & Caper Remoulade

Scampi Toast -18

Sauteéd Local Shrimp, Roasted Tomatoes, Garlic, Boursin Cheese, Ciabatta Bread

Whole Roasted Harissa Cauliflower –20

Roasted Pumpkin Seeds, Fried Chickpeas, Lime Aioli, Tahini Vinaigrette, Fresh Dill

Honey Garlic Chicken Wings -16

Marinated Wings, Dry BBQ Rub, Buttermilk Blue Cheese Dressing, Chives

soup

Butternut Bisque - 6 cup | 10 bowl

Crème Fraiche, Candied Walnuts

Chicken Dumpling - 8 cup | 12 bowl

Tender Braised Chicken, Ricotta Filled Gnocchi, Roasted Chicken Broth

entrees

North Carolina Flounder -34 GF

Olive Oil Fregola, Spiced Charred Carrot, Carrot Ginger Velouté

French Boned Chicken -32 GF

Parsnip Purée, Roasted Winter Squash, Chicken Jus, Sage Brown Butter

Duck Leg Cassoulet – 29 GF

Merguez Sausage, Gigante Beans, Confit Garlic, Shaved Duck Prosciutto

Braised Beef Short Ribs – 34 GF

Whipped Potato, Glazed Cippolini Onion, Roasted Root Vegetables

Tuna Tataki Bowl – 26 GF

Lightly Seared Yellowfin Tuna, Jasmine Rice, Edamame, Carrot, Cucumber, Tamari, Fried Garlic Crumble

CT Smashed Burger -20

Ground Beef Short Rib Patties (2), American Cheese, Caramelized Onions, Burger Sauce, Brioche Roll, Shoestring Onions, Fries

Chicken Paillard -26

Thinly Breaded Chicken Tenderloins, Arugula, Crispy Potatoes, Oven Dried Tomatoes, Parmesan, Lemon Parsley Aioli

Spicy Sausage Rigatoni -24

Rigatoni, Spicy Sausage, Fennel, Zucchini, Garlic, White Wine, Parsley, Parmesan

Dry Aged Pork Chop – 36 GF

Mashed Sweet Potato, Delicata Squash, Dried Cranberry Agro Dolce

kids

Smashed Cheeseburger & Fries – 10

Chicken Tenders & Fries – 10

Mac & Cheese – 9

desserts

Chocolate Peppermint Tart – 10

Fresh Whipped Cream

Pear Cheesecake – 10

Graham Cracker Crust, Whipped Cream

Warm Cranberry/Blueberry Crisp – 10

Vanilla Ice Cream

dinner