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sunday brunch
ALL YOU CAN EAT
10:00a - 2:00p
carving station
(chef attended)
Mains:
Pineapple Glazed Ham
Rib Eye
Sides:
Parker House Rolls | Potato Pave
Salad:
Baby Kale, Dried Cranberries, Apples, Pistachios,
Honey Sherry Vinaigrette
Sauces:
Au Jus | Spicy Mustard
buffet stations
(self serve)
Bacon
Sausage
Scrambled Eggs
Home Fries
Biscuits & Gravy
Peel & Eat Shrimp
Fresh Fruit Salad
French Toast
Cinnamon Fried Dough Balls
Dessert Bars
omelette station
(chef attended)
Choose Your Base:
Whole Eggs
Egg Whites
Choose Your Toppings:
Protein:
Bacon
Sausage Ham
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Cheese:
Goat
Fetta
Veggies:
Caramelized Onions
Red Onions
Mushrooms
Kale
Bell Peppers
Tomatoes
Scallions
Basil
Dill
waffle station
(chef attended)
Toppings:
Vanilla Ice Cream
Fried Chicken
Hot Pepper Honey
Whipped Cream
Nutella
Fresh Berries
Vermont Maple Syrup
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